Thailand's Center Point Restaurant: Papaya Salad

via chow

Thailand's Center Point was a small grocery store which sold a variety of spices. They've now expanded to a ten table restaurant in Woodside, Queen.  You can expect to see Thai dishes on the menu like Papaya Salad and Duck Curry. These dishes can be made as spicy as you can handle in one meal.

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Ten Things Seafood Restaurants Won't Tell You

via wsj

Have you ever wondered where the fish or shrimp comes from that you order at your favorite seaford restaurant? We'll, here are some things you may want to know before taking another bite of seafood.

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NYC: Dining at Brasserie Pushkin

via nbcnewyork

Dining at Brasserie Pushkin is an unique experience your taste buds will never forget! You can expect to be served everything from the finest Russian Vodka and caviar dishes to sweet desserts garnished with soft flakes of gold. These delicacies are prepared by some of the best chefs in NYC! 

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NYC: Donatella Restaurant in Chelsea

via nbcnewyork

If you're looking great atmosphere and one of the best meals you've ever had, then Donatella is the place for you! You can expect Italian dishes like pizza with seasonal fruit, gorgonzola dolce and prosciutto, veal braised meatballs and homemade pastas with spring vegetables. Then top it off with a pastry trio which includes baba(sponge cake) with chamomile grappa, mini cannolis and ricotta zeppoli with lemon cream.

An incrediable food experience you'll never forget!

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America Eats Tavern

via nbcnewyork

America Eats Tavern is a pop restaurant in Washington, D.C., where you get a history lesson on each dish on the menu. The lesson begins the moment your seated. Some of the delicious gourmet dishes date back to the 1800's. You'll be surprised at who created the classic dishes served at the restaurant.

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NYC: Tater Tots

via nbcnewyork

Tater tots in NYC aren't the same as the tots served in your school cafeteria. They're better! The tots are prepared with ingredients like lobster, cheese and secret seasonings, then deep fried in hot oil.  And... did I forget to say some are served with dipping sauce?

Check out three restaurants serving the best tots in the city.

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Burger King Changing Menu and Look

via usatoday

Burger King is in the process of making more changes. The fast food chain has added beer sales to its Miami locations and done away with the Burger King character, now they're overhauling the menu and remodeling with more of a casual dining look. This latest move might be the charm.

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Homemade Pasta at Gradisca Ristorante in NYC

via nbcny

You can't find pasta any fresher than flying your relative from Italy to make fresh pasta in your kitchen in NYC!

Massimo Galeano, owner of Gradisca Ristorante flew his mother from Italy to make pasta the old school way at his restaurant.

You can expect to see hand-made pasta on the menu everyday at this family-style eatery. 

If you happened to be near by Gradisca's, it's a good idea to stop by!

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Cafe Zaiya at Bryant Park in NYC

Mango Mousse, Berry Berry Mousse Cake, and a Green Tea Latte at Cafe Zaiya. Photo: Daily News

via dailynews

Cafe Zaiya is an affordable Japanese bakery at Bryant Park in NYC.

The hot lunch spot serves a variety of wraps, mouthwatering specialty dishes and hot beverages. 

The food's delicious but, there pastries are the best!

If you don't have much time to enjoy the atmosphere, you can order to go!

Located on the second floor of Six Avenue's Kinokuniya bookstore.

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NY: Nurnberger Biehaus German Restaurant and Bar on Staten Island

The Nurnberger Bierhaus restaurant is a taste of Germany on Staten Island.

If you have at taste for Little Potato Pan;a sausage and potato dish, a sausage sampler, pretzels or something cold on tap.

Well, this is the place to get these delicious foods and cold beverages in New York!

For Little Potato Pan recipe click here...

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Even Pink's Hot Dogs is Ready for the Oscars

Photo: Booth Moore

via latimes

Many businesses are celebrating the Oscar Awards, taking place this weekend and the famous Pinks hot dog stand, on La Brea and Melrose is one of them.

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McDonald's to Remodel Stores

via latimes

Mc Donald's is adopting a more upscale look at part of their marketing strategy to compete in the fast-casual industry. We can also expect to see remodels more frequently.

Expect brighter remodeled exteriors - gone are the golden arches, replaced with a single arch. Interiors will continue to offer Wi-Fi and flat screen TVs, but the dining areas will be used as zones.

With angus burgers and frappes on the menu the hope is that customers in search of a more upscale experience will find it attractive to not only visit, but purchase.

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New York: Lucky 777 Chili

Lucky 7's Chili is a chili recipe created by Lou St. Angelo when the New York Giants won Super Bowl XLII in 2008 at the his restaurant of the same name.

He only serves chili at his MacDougal Street location in New York City.

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McDonald's Removes "Pink Slime" From Burgers

McDonald's has decided not to use food additive "Pink Slime" in their hamburger meat.

"Pink Slime"(beef scraps that's been cleaned with ammonia hydroxide) is a filler used in beef.

Afterwards, it's made into beef hamburger patties and other meat products.

The restaurant chain says, "there's no particular incident or reason for removing it."

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McDonald's First Commercial with Ronald McDonald

McDonald's shot their very first commercial with the clown Ronald McDonald(Willard Scott) on June 27, 1962.

Scott was a local radio personality who played Bozo the Clown on WRC-TV in Washington, D.C.